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Bhuna Keema,street style [ Masala stir fried minced meat.]
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Bhuna Keema,street style [ Masala stir fried minced meat.]

LBy Leena
September 6, 2025
15 minPrep
20 minCook
35 minTotal
4Servings
300Kcal

Ingredients

  • —Keema (minced meat) : 500 grams.
  • —Eggs : 3 ( Boiled)
  • —Curd : 2 to 3 tablespoon ( Fresh,do not use sour tasting old curd)
  • —Onion shallots : 3 long and slit in between.
  • —Capsicum Capsicum : 2 Rough long,thinly sliced
  • —Green chilies : 3 to 4, slit in between.
  • —Tomato : 1 big or 2 small cut into round, circular discs.
  • —Onions : 2 medium ( Fried golden brown for garnishing)
  • —Kasuri methi : 1 tablespoon lightly roasted and crushed for garnishing.
  • —Garam masala : 1 to 2 teaspoon ( according to your taste)
  • —Red chili powder : 2 to 3 teaspoon or the heat you require.
  • —Salt : To taste.
  • —Black pepper powder : 1/4th teaspoon.
  • —Cumin-coriander powder : 1TSP
  • —Turmeric : 1/4th teaspoon
  • —Premix of all the vegetables: 2 to 3 tablespoons [Have shared how to make the premises in the earlier blog of meal-prep.]
  • —Black masala cardamom big : 2
  • —Green cardamom : 1 or 2
  • —Bay-leaf : 1
  • —Black pepper whole : 3 to 4

Instructions

  1. In a pan or tawa, add oil.lower the flame, let it heat,when the steam starts rising up add 1 tablespoon vegetable oil or 1 tablespoon ghee + 1 teaspoon oil. Let it become warm,then add the whole spices.
  2. Once the whole spices start to crackle,add green chilies, roughly diced capsicum, tomatoes,once they are stir fried for 1 to 2 minutes, add the paste of roasted masalas and golden fried onions [2 to 3 tablespoons. ]
  3. Add the minced meat, stir it in the masala well,add half a cup of the broth,cover for 5 to 10 minutes till it's infused in the flavors.
  4. Now,add all the dry powders like pepper, garam masala, red chili powder, cumin and coriander powder mix and 1 to 2 tablespoon of nicely whisked fresh curd. Stir well and add salt,cover and cook for 7 to 8 minutes on sim mode [ As by this time water has nearly dried out and oil from the fat has started to ooze]
  5. Last step : Open the lid,garnish with more golden fried onions, crushed Kasuri methi,stir,you can cover the lid for 2 to 3 minutes or just like that stir and cook,close the flame, Garnish with freshly cut cilantro .
  6. Serve hot with your favorite accompaniment like rice, roti,Naan and Raita.

Ready to cook?

Follow step-by-step instructions in Cook Mode.

Chef's Notes

u003cliu003eu003cstrongu003eBoil the minced meat and separate the broth, add it according to the dry or wet consistency you want the Keema to be. u003c/strongu003eu003c/liu003eu003cliu003eu003cstrongu003eMake a paste of masala = 2 tablespoon fried onions + 1 and 1/2 teaspoon red chili powder + 1 teaspoon of ginger garlic paste + 1 tablespoon of dried coconut grind ( that is optional)u003c/strongu003eu003c/liu003eu003cliu003eu003cstrongu003eI have added 2 to 3 tablespoon of vegetable premix [ Finely chopped cabbage +carrots + red pepper + capsicum] It is optional, you can skip that step,[ I always take advantage of such recipes to secretly push in the veggies 😅😉] How to create premix, I have already shared in my meal prep blog.u003c/strongu003eu003c/liu003e